Allergies to me are something that I have been dealing with for a long time. When it comes to my allergies I find that I have learned to deal with them differently depending where I am and also who I am with. When I am talking about allergies I am referring to my severe allergies and not just the seasonal allergies that are easy to deal with in a lot of cases. The severe food allergies can be a challenge at the best of time and you just have to learn now to deal with them.
Dealing with the allergies are home is probably one of the safest spots for me but again it isn’t an easy spot when it comes to grocery shopping and buying the ready made meals. Grocery shopping is a longer process for us than a lot of other people because besides looking at some of the health content (salt, sugar, etc) we are having to read the labels on everything that we buy each time we go grocery shopping. It does mean that a quick trip into the grocery store really doesn’t happen unless it is to pick up things like meat, vegetables and eggs. The ready made meals are the things that are a challenge because some of those don’t come with ingredients on them and some do so that is another thing that we deal with is the constant checking of those meals.
At other people’s homes
In a lot of cases we don’t go to visit friends that don’t understand my allergies because it can be a risk for me. We have friends that each time they invite us over will ask for a confirmation of the allergens so that they can ensure they are getting things right. If we are somewhere and I am not certain about a food I will just pass on it to be safe. We have found that a lot of our friends will even confirm once we arrive to make sure that things are going to be safe. There has been a couples of times where I have had to miss eating something because they have purchased an ingredient in error and that doesn’t bother me so I just don’t have that item. I would rather someone let me know there has been a mix-up and then we continue on.
Restaurants have always been a challenge and that is one of the reasons why we don’t eat out very often. We have found a few places that we visit for special occasions but normally we find it is just as easy (and cheaper) to make the similar meal at home where we can verify all the ingredients. There are times when we have to eat in a restaurant and that is when I will ask the questions that I need to ask to ensure my food is safe or I will have something simple like a salad.
Conferences are like restaurants in some ways but can also be a bigger challenge. Most conferences have a preset meal and you aren’t sure what you are getting. Some conferences provide a boxed lunch so that will be a sandwich of some sort, a salad and then some type of dessert. These can all be a risk and it means that I just have to be extremely careful and watch what I eat and as I always say go with my gut feeling. If my feeling is something isn’t going to be safe I just avoid it and always ensure that I have munchies with me to make up for the meal or food that I haven’t eaten.
In a lot of cases it is just a matter of communicating my allergies and then hoping the person receiving the message and the person preparing the meal understand. Allergies can be a challenge for the person that lives with them and all of their family and friends. Understanding the impact of a severe allergy can make a big difference and your safety is the most important thing to consider.
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