Fondue:
(wikipedia
definition) (/ˈfɒndjuː/
or /ˈfɒnduː/;[1]
French
pronunciation: [fɔ̃dy])
is a Swiss,
Italian,
and French
dish of melted cheese served in a communal pot (caquelon
or fondue pot) over a chafing
stand
(réchaud) heated with a candle or spirit
lamp,
and eaten by dipping bread into the cheese using long-stemmed forks.
It was promoted as a Swiss national dish by the Swiss
Cheese Union
(Schweizerische Käseunion) in the 1930s, and was popularized in
North America in the 1960s.
Since the 1950s, the name "fondue" has been generalized
to other dishes in which a food is dipped into a communal pot of
liquid kept hot in a fondue pot: chocolate fondue, in which pieces of
fruit are dipped into a melted chocolate mixture, and fondue
bourguignonne, in which pieces of meat are cooked in hot oil.
A
fondue is something that is enjoyed by my DH and myself during the
winter months. We normally try and have fondue between the time
changes so from November through March. For us a basic fondue is our
Saturday evening tradition when we are home. A fondue is something
we also do on Christmas Eve and New Years Eve as it is time where we
spend together. For us, we do a fondue bourguignonne and have both
beef and chicken cubes as our meats.
Of course, a fondue is a slower meal than cooking something in the
oven or on the stove but it also means that we have time to slow down
and enjoy spending the time together. For us, a fondue is our break
from the demands on our time and we normally spending most of the
evening enjoying our time together.
The
fondue that we normally have also has a potatoe cut into pieces in it
to assist the oil from splashing and making lots of noise. The
potatoe also means that at the end of the meal that we have french
fries to enjoy and we do. Some people will put mushrooms also in the
oil as a vegetable that they enjoy. Over the last little while we
have also found that is fun to throw some other vegetables (minus the
mushrooms) into the oil and let them cook while we are cooking our
meat. The vegetables that sometimes are in our pot are carrots,
cauliflower and/or broccoli. A lot of the determining factors on the
vegetables is what we have and if they are a nice size to actually
good. The first vegetable we tried was cauliflower and we both
enjoyed it. The cauliflower can sometimes go crisp on the outside
but it is very smooth on the inside. I am not sure what other
vegetables we may try but we have found that the three we have tried
have worked and we enjoy all of them.
A fondue is a wonderful way of spending some time together and also
being able to forget even for a little while about everything else
that requires our attention. When you want to slow things down and
spend some time with people that you love, why not try and have a
fondue.